Posts tagged #west african cuisine

Recipes

Cassava Soup

Traditional, homemade Cassava Soup taps the roots right from the earthy richness of the Cassava plant and turns it into a creamy and delectable temptation. It emits the aroma of basic ingredient, with a hint of engaging spiciness involved. Taste the Cassava in its truest essence and discover a recipe that is a hug in a bowl.

Fufu and Light Soup

This Fufu and Light soup recipe is a staple dish in the Ghanaian and West African cuisine. It's a hearty dish offering a unique combination of smooth, dough-like fufu and the flavorful light soup carrying a slight heat. It boasts of unique culinary techniques that make it a stand-out dish in African gastronomy.